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SHORT COURSES

BREAD AND PASTRY PRODUCTION NC II 141 Hours

COOKERY NC II 316 Hours

EVENTS MANAGEMENT SERVICES NC III 108 Hours

FOOD AND BEVERAGE SERVICES NC II 356 Hours

TRAINERS METHODOLOGY LEVEL 1 264 Hours

ASSESSMENT CENTER FOR

BREAD AND PASTRY PRODUCTION NC II

COOKERY NC II

EVENTS MANAGEMENT SERVICES NC III

FOOD AND BEVERAGE SERVICES NC II

TRAINERS METHODOLOGY LEVEL 1

FOOD PROCESSING NC II